{"id":773,"date":"2022-07-30T05:18:51","date_gmt":"2022-07-30T05:18:51","guid":{"rendered":"https:\/\/dandorelleno.com\/?p=773"},"modified":"2022-10-03T19:19:42","modified_gmt":"2022-10-03T19:19:42","slug":"nochebuena-24-de-diciembre-vispera-de-navidad","status":"publish","type":"post","link":"https:\/\/dandorelleno.com\/en\/nochebuena-24-de-diciembre-vispera-de-navidad\/","title":{"rendered":"Christmas Eve, December 24, Christmas Eve"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"773\" class=\"elementor elementor-773\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2c96db6 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2c96db6\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3b9d62d\" data-id=\"3b9d62d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-eb0931f elementor-widget elementor-widget-text-editor\" data-id=\"eb0931f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.21.0 - 30-04-2024 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<h6><span style=\"font-weight: 400;\">As is tradition, we always look forward to the arrival of Christmas Eve to have dinner with the family, share gifts together on Christmas Eve.<\/span><\/h6><h6><span style=\"font-weight: 400;\">December 24 is one of the most anticipated dates on the calendar; around midnight in some cultures the opening of gifts is carried out symbolically brought by Santa Claus; in others it represents the arrival of the baby Jesus.<\/span><\/h6><p><span style=\"font-weight: 400;\">Since this is such a special day for many, we remind you that on known dates such as Mother's Day, Valentine's Day or Love and Friendship Day, there is no prior celebration the day before, however, Christmas Eve is the Christmas waiting lobby.<\/span><\/p><h6><span style=\"font-weight: 400;\">\u00a0Porque celebramos Nochebuena y cual es la historia de su surgimiento<\/span><\/h6><p><span style=\"font-weight: 400;\">From a religious point of view, Christmas Eve is the wait for the birth of the baby Jesus, since according to tradition it is believed that his birth took place between midnight on the 24th and the early morning of the following day.<\/span><\/p><p><span style=\"font-weight: 400;\">Although the Bible does not mention this fact, it is said that the tradition arose in the year 380, with the celebration of a mass on the day of the Savior's birth.<\/span><\/p><p><span style=\"font-weight: 400;\">Another reason that makes this date so special is the beloved Santa Claus, a representative character of Christmas in various parts of the world. A charismatic plus-size man, who is received at home with cookies and socks, to count on his presence and receive gifts from him.<\/span><\/p><p><span style=\"font-weight: 400;\">The Saturnalia festivities were celebrated to honor the god Saturn, god of agriculture and the harvest; It is one more of the theories that accompanies this day in which the custom of dining and exchanging gifts is maintained.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Over time, Christmas Eve customs have been assimilating changes in countries and cultures. It would be nice if you knew the before and after.<\/span><\/p><h6>About Christmas Eve Mass<\/h6><p><span style=\"font-weight: 400;\">In the 16th century, the custom required celebrating two masses: Misa del Aguinaldo in the morning and Misa del Gallo at midnight. Each Mass for the sole purpose of honoring the birth of Jesus.<\/span><\/p><p class=\" translation-block\"><span style=\"font-weight: 400\">Currently only Midnight Mass is celebrated, in which parishioners gather the day before to celebrate<\/span> <span style=\"font-weight: 400\">the arrival of baby Jesus on earth.<\/span><\/p><h6><b>Christmas Eve Inn<\/b><\/h6><p><span style=\"font-weight: 400;\">In other times, a celebration was organized between friends and neighbors to lull the child to the beat of the interpretation of Christmas carols.<\/span><\/p><p><span style=\"font-weight: 400;\">Currently, families prepare to have dinner together instead of attending other celebration sites, and the baby's lullaby is performed between family members. In order for someone outside the family circle to join the lullaby, they have to be a godfather and finance their outfits for February 2, Candlemas Festival.\u00a0\u00a0\u00a0<\/span><\/p><h6>Christmas eve gifts<\/h6><p class=\" translation-block\"><span style=\"font-weight: 400\">In the <\/span><a href=\"https:\/\/historia.nationalgeographic.com.es\/a\/origines-navidad_6901#:~:text=LasSaturnalia weresomeholidayspaganthatcelebratedtheRomansinhonoraSaturnthegodoftheagricultureandtheharvestandthat originallyelapsedanbetweenon17andon23Decembercoincidingwithonwintersolstice.\" target=\"_blank\" rel=\"noopener\">pagan celebrations of Rome<\/a><span style=\"font-weight: 400\">, the locals gave gifts to their emperor as a way of honoring them, while the solstice of winter, ritual of exaltation to the Sun, this being also one of the theories of the delivery of gifts on such a significant date.<\/span><\/p><p><span style=\"font-weight: 400;\">To this day, the tradition is maintained, as families exchange gifts between close members and friends, as a form of thanks or payment for the Christmas bonus. There are several traditions that make this day special, one of them is the opening of the gifts brought by Santa Claus, to open in the first minute of Christmas.<\/span><\/p><h6><b>What to eat on Christmas Eve?<\/b><\/h6><p><span style=\"font-weight: 400;\">Gathering most of the family to celebrate this day is still the main reason for Christmas Eve; the meeting is accompanied by a delicious dinner, consisting of three main courses and dessert at the end. In the buffet offered, the tasty turkey should not be missing, a key component so that the table is well served.<\/span><\/p><p><span style=\"font-weight: 400;\">Each member of the family labels a special dish. Thus, the dinner meets the expectations of all the members because it is cooked that day with each one of them in mind, in their enjoyment when tasting to encourage the desire to repeat.<\/span><\/p><h6 class=\" translation-block\"><span style=\"font-weight: 400\">But if you want to do something different and surprise your loved ones, here are some recipes for Christmas Eve with the exclusive touch of the <a href=\"\/\/www .infobae.com\/trends\/2021\/12\/18\/starter-main-dish-and-dessert-5-recipes-to-choose-the-Christmas-eve-menu\/\" target=\"_blank\" rel=\"noopener\">Argentine chef Laura Sujov<\/a><\/span><span style=\"font-weight: 400\">.<\/span><\/h6><h5><span style=\"font-weight: 400;\">5-course gourmet menu:<\/span><\/h5><h5><span style=\"font-weight: 400;\">Christmas Eve menu:<\/span><\/h5><h5><b>Stuffed eggs a la Berta<\/b><\/h5>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-aa808dc elementor-widget elementor-widget-image\" data-id=\"aa808dc\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.21.0 - 30-04-2024 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"590\" height=\"415\" src=\"https:\/\/dandorelleno.com\/contenido_dr\/uploads\/2022\/07\/huevos-a-la-berta.jpg\" class=\"attachment-large size-large wp-image-1753\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5a7e933 elementor-widget elementor-widget-text-editor\" data-id=\"5a7e933\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Ingredients: 4 eggs, 1 pinch of curry, 1 pinch of sweet pepper, \u00bd grated lemon, c\/n (necessary amount) of mayonnaise, \u00bd can of tuna, 1 tbsp. of mustard, 1 chopped green onion, c \/ n of salt and pepper.<\/span><\/p><p><span style=\"font-weight: 400;\">Preparation:<\/span><\/p><p><span style=\"font-weight: 400;\">Boil the eggs without overcooking them, once they are ready, proceed to peel them and cut them crosswise in the middle.<\/span><\/p><p><span style=\"font-weight: 400;\">The yolks are extracted and crushed in a bowl with the tuna and other ingredients; mayonnaise is added and seasoned. Mix well until you get a creamy texture, but consistent so that it does not stand out.<\/span><\/p><h6 class=\" translation-block\">Fill the eggs<span style=\"font-weight: 400\"> using a medium-sized spoon; decorate the plate with the green part of the green onion, and refrigerate for at least 2 hours, then\u2026 to taste.<\/span><\/h6><h5><b>Tapenade tart with asparagus and tomatoes<\/b><\/h5>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b403271 elementor-widget elementor-widget-image\" data-id=\"b403271\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"530\" height=\"677\" src=\"https:\/\/dandorelleno.com\/contenido_dr\/uploads\/2022\/07\/Tarta-tapenade.jpg\" class=\"attachment-large size-large wp-image-1754\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1d5cefa elementor-widget elementor-widget-text-editor\" data-id=\"1d5cefa\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Ingredients for 4 servings: 1 whole wheat pie crust, 3 tbsp. tureens of olive oil, 300 g of red and yellow cherry tomatoes, 1 bundle of asparagus, 50 g of black olives, 2 eggs, 190 cc (cubic centimeters) \/ 1 pot of natural yogurt, c\/n of salt and pepper, w\/n basil leaves.<\/span><\/p><p><span style=\"font-weight: 400;\">Homemade wholemeal dough option: 250 g of wholemeal flour, 125 g of butter, 1 egg.<\/span><\/p><p><span style=\"font-weight: 400;\">Preparation:\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">In a frying pan add the tomatoes and asparagus, add olive oil, and saut\u00e9 both vegetables until browned and also add the olives; Once the ingredients are browned, remove from the heat and set them aside.<\/span><\/p><p><span style=\"font-weight: 400;\">The yogurt is beaten with the eggs and seasoned with salt and pepper. The oven is preheated to 200\u00b0C.<\/span><\/p><p><span style=\"font-weight: 400;\">The vegetables are incorporated into the yogurt mixture and then carefully placed on top of the dough, centered and away from the edges. Then it is necessary to fold the edges inwards, resting part of them on the mixture, it is not necessary to hide the filling, it is exclusively to contain it on the sides.<\/span><\/p><p><span style=\"font-weight: 400;\">Cook until the dough and filling are browned, maintaining 180\u00b0C, for an approximate period of 25 min. After the cooking time, remove from the oven and decorate with basil. A great detail: \"it is consumed warm\".<\/span><\/p><h5><b>Honey Roasted Chicken Thighs with Tangerines<\/b><\/h5>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e34078e elementor-widget elementor-widget-image\" data-id=\"e34078e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"578\" height=\"635\" src=\"https:\/\/dandorelleno.com\/contenido_dr\/uploads\/2022\/07\/Muslos-de-pollo-asados-a-la-miel-con-mandarinas.jpg\" class=\"attachment-large size-large wp-image-1755\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2a36d3a elementor-widget elementor-widget-text-editor\" data-id=\"2a36d3a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Ingredients for 6 people: 12 chicken thighs, 4 tangerines, 3 tbsp. tureens low-sodium soy sauce, 2 tbsp. soups of honey, 2 tbsp. homemade chopped parsley, 6 tbsp. soups of olive oil, c\/n black pepper, c\/n rocket leaves and radicchio to accompany.<\/span><\/p><p><span style=\"font-weight: 400;\">Preparation:<\/span><\/p><p><span style=\"font-weight: 400;\">The oven is preheated to 190\u00b0C. Place the soy sauce in a bowl together with the honey, the oil and a pinch of freshly ground pepper.<\/span><\/p><p><span style=\"font-weight: 400;\">Dip the thighs in the sauce and place in a baking dish. Sprinkle the thighs with the tangerine and put them in the oven for 20 min at 190\u00b0C.<\/span><\/p><p><span style=\"font-weight: 400;\">While the thighs are cooking in the oven, wash the tangerines and cut them in half. Then they are placed in the oven for 15 more minutes.<\/span><\/p><p><span style=\"font-weight: 400;\">Transcurrido el tiempo se retira del horno y espolvorea con perejil picado. Servir el plato acompa\u00f1ado de la r\u00facula, el radicchio y las medias mandarinas.<\/span><\/p><h5><b>Pan dulce navide\u00f1o receta<\/b><\/h5>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-04aa0a3 elementor-widget elementor-widget-video\" data-id=\"04aa0a3\" data-element_type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/www.youtube.com\\\/watch?v=n4Z7lxcl3ik&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.21.0 - 30-04-2024 *\/\n.elementor-widget-video .elementor-widget-container{overflow:hidden;transform:translateZ(0)}.elementor-widget-video .elementor-wrapper{aspect-ratio:var(--video-aspect-ratio)}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{height:100%;width:100%;display:flex;border:none;background-color:#000}@supports not (aspect-ratio:1\/1){.elementor-widget-video .elementor-wrapper{position:relative;overflow:hidden;height:0;padding-bottom:calc(100% \/ var(--video-aspect-ratio))}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{position:absolute;top:0;right:0;bottom:0;left:0}}.elementor-widget-video .elementor-open-inline .elementor-custom-embed-image-overlay{position:absolute;top:0;right:0;bottom:0;left:0;background-size:cover;background-position:50%}.elementor-widget-video .elementor-custom-embed-image-overlay{cursor:pointer;text-align:center}.elementor-widget-video .elementor-custom-embed-image-overlay:hover .elementor-custom-embed-play i{opacity:1}.elementor-widget-video .elementor-custom-embed-image-overlay img{display:block;width:100%;aspect-ratio:var(--video-aspect-ratio);-o-object-fit:cover;object-fit:cover;-o-object-position:center center;object-position:center center}@supports not (aspect-ratio:1\/1){.elementor-widget-video .elementor-custom-embed-image-overlay{position:relative;overflow:hidden;height:0;padding-bottom:calc(100% \/ var(--video-aspect-ratio))}.elementor-widget-video .elementor-custom-embed-image-overlay img{position:absolute;top:0;right:0;bottom:0;left:0}}.elementor-widget-video .e-hosted-video .elementor-video{-o-object-fit:cover;object-fit:cover}.e-con-inner>.elementor-widget-video,.e-con>.elementor-widget-video{width:var(--container-widget-width);--flex-grow:var(--container-widget-flex-grow)}<\/style>\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9ff335f elementor-widget elementor-widget-text-editor\" data-id=\"9ff335f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Ingredients\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Sponge: 50 g of yeast, \u00bd cup of milk, 1 tbsp. of sugar, \u00bd cup of flour.<\/span><\/p><p><span style=\"font-weight: 400;\">Dough: 1 tbsp. malt extract, 1 tbsp. of orange zest, c\/n of almond essence, 1 tbsp. vanilla essence, 2 tbsp. of orange blossom water, 1 pinch of salt, 1 tbsp. of lemon zest, 200 g of butter, 600 g of flour, 5 eggs, 150 g of sugar.<\/span><\/p><p><span style=\"font-weight: 400;\">Filling: 150 g of black raisins, 150 g of almonds, 150 g of walnuts, 150 g of peeled pistachios, c\/n cognac.<\/span><\/p><p><span style=\"font-weight: 400;\">Miscellaneous: c\/n of icing, 2 beaten eggs, c\/n of powdered sugar, c\/n of melted butter.<\/span><\/p><p><span style=\"font-weight: 400;\">Preparation:<\/span><\/p><p><span style=\"font-weight: 400;\">To make the sponge, mix all the ingredients in a bowl and let them rest for 20 minutes until they double in volume.<\/span><\/p><p><span style=\"font-weight: 400;\">To prepare the dough, mix the eggs together with the zest, the essences, the orange blossom water and the malt extract. In the processor the flour is placed with the butter, the salt and the sugar, and the previous preparation is added, then it is kneaded.<\/span><\/p><p><span style=\"font-weight: 400;\">Add the sponge and knead until all the ingredients are combined. Then pour it on the counter and knead with your hands; once this is done, let it rest for 30 min until it doubles its volume.<\/span><\/p><p><span style=\"font-weight: 400;\">To fill, hydrate the raisins with cognac overnight.<\/span><\/p><p><span style=\"font-weight: 400;\">To form the dish, pour the dough on the counter and extract the gases from it. Add the filling and knead it to integrate.<\/span><\/p><p><span style=\"font-weight: 400;\">Place the dough in molds previously painted with dissolved butter. Make a cross-shaped cut on the surface. Let rise until doubled in size, about 1\u00bd hours.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">The last step is to paint with butter and then with beaten egg. Put the dough in the oven at 180\u00baC; if it is going to be baked in small molds, leave them for 25 min, and if it is going to be baked in large molds, 45 min; remove the bread from the oven, after the estimated time, sprinkle with very fine sugar and glaze. With these quantities, 3 molds come out, 2 of 1kg, and 1 of \u00bd kg.<\/span><\/p><h5><b>White ice cream with chocolate<\/b><\/h5>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-06a57b8 elementor-widget elementor-widget-image\" data-id=\"06a57b8\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"716\" height=\"409\" src=\"https:\/\/dandorelleno.com\/contenido_dr\/uploads\/2022\/07\/Crema-helada-blanca-con-chocolate.jpg\" class=\"attachment-large size-large wp-image-1756\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3a28037 elementor-widget elementor-widget-text-editor\" data-id=\"3a28037\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Ingredients for 4 people<\/span><\/p><p><span style=\"font-weight: 400;\">Frozen cream: 500 cc of milk cream, 400 cc of condensed milk, 125 g of semi-sweet chocolate<\/span><\/p><p><span style=\"font-weight: 400;\">Chocolate: 125 g of semi-sweet chocolate, 100 cc of milk cream, c\/n sprigs of mint to decorate.<\/span><\/p><p><span style=\"font-weight: 400;\">Preparation:<\/span><\/p><p><span style=\"font-weight: 400;\">Chop the chocolate coarsely and beat the cream before refrigerating.<\/span><\/p><p><span style=\"font-weight: 400;\">In another container, mix the condensed milk, the chopped chocolate and add it to the whipped cream carefully so that it does not go down or go over.<\/span><\/p><p><span style=\"font-weight: 400;\">Fill 4 glasses with this mixture, cover with plastic wrap and take it to the freezer for at least 2 hours.<\/span><\/p><p><span style=\"font-weight: 400;\">For the chocolate, first grate it and place it in a pot with the milk cream. Cook over low heat, and stir for 10 minutes until melted and combined with the cream.<\/span><\/p><p><span style=\"font-weight: 400;\">Then let it cool for 20 minutes, and distribute it among the 4 glasses, over the ice cream and refrigerate.<\/span><\/p><p><span style=\"font-weight: 400;\">Remove them with a little time from the fridge so that they are not so cold when serving them. Decorate to taste with mint leaves.<\/span><\/p><p><span style=\"font-weight: 400;\">The traditional turkey may be on our tables, but as you can see, endless recipes await you in the kitchen if you decide.\u00a0<\/span><\/p><h6><span style=\"font-weight: 400;\">I hope the sample of these Christmas recipes has been useful and that you can enjoy them with the whole family to the sound of Christmas Eve.\u00a0<\/span><\/h6>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-710fc3f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"710fc3f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-18a661c\" data-id=\"18a661c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6d224ee elementor-widget elementor-widget-heading\" data-id=\"6d224ee\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.21.0 - 30-04-2024 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h2 class=\"elementor-heading-title elementor-size-default\">Read also<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c524846 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c524846\" data-element_type=\"section\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a603f5d\" data-id=\"a603f5d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4903d10 elementor-widget elementor-widget-image\" data-id=\"4903d10\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"825\" height=\"400\" src=\"https:\/\/dandorelleno.com\/contenido_dr\/uploads\/2022\/07\/tapas-de-espana_principal.jpg\" class=\"attachment-large size-large wp-image-729\" alt=\"Las tapas en el arte culinario espa\u00f1ol\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a7e2c80\" data-id=\"a7e2c80\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-29a1515 elementor-widget elementor-widget-text-editor\" data-id=\"29a1515\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h4><a href=\"https:\/\/dandorelleno.com\/en\/las-tapas-en-el-arte-culinario-espanol\/\">LAS TAPAS EN EL ARTE CULINARIO ESPA\u00d1OL<\/a><\/h4>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Como ya es tradici\u00f3n, siempre ansiamos la llegada de Nochebuena para cenar en familia, compartir regalos juntos en v\u00edspera de Navidad. El 24 de diciembre es una de las fechas m\u00e1s esperadas en el calendario; sobre la media noche en algunas culturas se realiza la apertura de regalos simb\u00f3licamente tra\u00eddos por Santa Claus; en otras representa la llegada del ni\u00f1o Jes\u00fas. Siendo este un d\u00eda tan especial para muchos, te recordamos que en fechas conocidas como el d\u00eda de las madres, el d\u00eda de San Valent\u00edn o d\u00eda del Amor y la Amistad, no existe un previo de festejo la [&hellip;]<\/p>","protected":false},"author":2,"featured_media":1750,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[8,17],"_links":{"self":[{"href":"https:\/\/dandorelleno.com\/en\/wp-json\/wp\/v2\/posts\/773"}],"collection":[{"href":"https:\/\/dandorelleno.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dandorelleno.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dandorelleno.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dandorelleno.com\/en\/wp-json\/wp\/v2\/comments?post=773"}],"version-history":[{"count":0,"href":"https:\/\/dandorelleno.com\/en\/wp-json\/wp\/v2\/posts\/773\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dandorelleno.com\/en\/wp-json\/wp\/v2\/media\/1750"}],"wp:attachment":[{"href":"https:\/\/dandorelleno.com\/en\/wp-json\/wp\/v2\/media?parent=773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dandorelleno.com\/en\/wp-json\/wp\/v2\/categories?post=773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dandorelleno.com\/en\/wp-json\/wp\/v2\/tags?post=773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}